Jalapeño Jubilee

A celebration of fresh jalapeño in its finest form bright, punchy, and wonderfully versatile. Chef Kristina's Jalapeño Jubilee brings a gentle, building heat with a fresh green vibrancy that makes it the most approachable of the cheeseboard jam range. Handmade in small batches from fresh, organic jalapeños, it's the jar that earns a permanent spot on every cheeseboard.

Made with only fresh, organic ingredients and absolutely no preservatives, this is clean-label cooking at its most joyful. Serve alongside cheeseboards and charcuterie, dollop into sandwiches, stir into curries and ramen, or mix into cream cheese for a fiery dip. Pairs beautifully with the Scorched Pineapple Hot Sauce for steak, chicken, and seafood.

Ingredients: Salt, Sugar, Jalapeño Peppers, Pectin, Apple Juice Not From Concentrate.

• 100% Organic Ingredients
• No Preservatives
• Handmade in Small Batches
• Authentic Indonesian-Inspired Recipe
• 25 Years of Chef Expertise

Refrigerate after opening and best consumed within 6 weeks.